Description

Made only in years when the conditions for a late harvest are optimal, this dessert wine is made from the unique Muscat Vardabuyr variety grown near Echmiadzin. The wine is fermented down to a sugar content of 16%, then fortified with alcohol made from distilled muscat wine and barrel aged to add complexity to both nose and palate.

Serve chilled.

Note- this wine is only available in 375ml (half bottle) size.