This is Hin Areni’s second vintage of its Reserve Voskehat. The grapes are from a separate plot of Voskehat used only for the Reserve wine. Hin Areni then makes a selection of the best lots of Voskehat from this vineyard, ferments them in steel and ages the wine in Armenian oak barrels for 16 months.

The 2017 Voskehat Reserve features a beautiful nose of vanilla and melon fruit, strong acidity and ripe citrus and apricot flavors on the palate.