Tushpa’s vineyards are in the scenic Ararat Valley. Tushpa’s red wine is made from Estate grown Haghtanak Grapes, fermented in steel tanks and aged 7 months in Caucasian Oak barrels.
The 2017 is a deep purple color to the rim of the glass. As it opens up, black fruit and herbal notes dominate the nose. On the palate the blackberry and plum combine with vanilla oak flavors. A medium bodied, tannic, well balanced wine.