Description

Tushpa’s vineyards are in the scenic Ararat Valley.  The white wine is made from Estate grown Kangun Grapes, cold fermented in steel tanks and bottled to preserve freshness.

The 2019 White has a complex nose of pears and baking spices. Honeyed pear, floral and mineral notes on the palate leading to a slight mineral/quinine note on the finish. A nicely concentrated wine with good legs and a smooth finish.